Cocoa Beans
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Cocoa Beans
Cocoa Beans are premium-quality fermented and dried seeds of the Theobroma cacao tree, valued for their rich cocoa aroma, deep flavor profile, and high fat content. Carefully sourced and processed, these beans serve as the primary raw material for chocolate, cocoa powder, cocoa butter, and confectionery applications.
Cocoa Beans are harvested from mature cocoa pods and undergo controlled fermentation and drying processes to develop their characteristic chocolate aroma, flavor complexity, and quality. These processes are essential in reducing bitterness, enhancing natural cocoa notes, and ensuring uniform bean quality suitable for industrial processing. Proper sorting and grading further ensure consistency, purity, and compliance with international trade standards.
Widely used in chocolate manufacturing, confectionery, bakery products, beverages, and cosmetic formulations, cocoa beans provide the essential base for producing cocoa liquor, cocoa butter, and cocoa powder. Their rich fat content and intense flavor make them highly valued by processors and manufacturers worldwide. With reliable sourcing, export-grade quality control, and hygienic packaging, Cocoa Beans are a key commodity in the global cocoa and chocolate supply chain.
Product Specifications
• Product Name: Cocoa Beans
• Botanical Name: Theobroma cacao
• Form: Whole beans
• Appearance: Well-fermented, dried cocoa beans
• Color: Brown to dark brown
• Flavor & Aroma: Rich cocoa aroma with characteristic chocolate notes
• Fermentation: Properly fermented
• Moisture Content: Max. 7–8%
• Fat Content: Natural cocoa butter content (varies by origin)
• Foreign Matter: Within permissible export limits
• Additives: None – 100% natural
• Shelf Life: 12 to 24 months under proper storage conditions
• Storage Condition: Store in a cool, dry, and well-ventilated area away from moisture and strong odors
• Origin: India / West Africa / Southeast Asia (as per sourcing)
Supply Option
• Supply Availability: Seasonal with managed year-round supply
• Capacity: Bulk quantities available
• Custom Orders: Available for bean grade, fermentation level, and private labeling
• Export Compliance: Meets international quality and food safety standards
Packaging & MOQ
• Packaging Options: 25 kg, 50 kg jute bags with inner liner / PP bags
• Custom export and private label packaging available
• Container-ready, palletized packing
• MOQ (Minimum Order Quantity):
– Domestic Orders: 1 Metric Ton (1 MT)
– Export Orders: 5 Metric Tons (5 MT)